www.glutenfreeitalianeats.com

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This Gluten free Chicken Parmesan is tender and juicy with a delicious crispy crust, and covered with the perfect amount of sauce and ooey-gooey mozzarella cheese. This GF chicken parm will rival anything you can get in a restaurant.

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Ingredients Fried GF breaded chicken cutlets Marinara sauce Mozzarella cheese

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Start by making the GF breaded chicken cutlets.

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Dredge one chicken cutlet into the GF flour, shaking off any excess flour.

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Then dip the cutlet into the egg.

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Last, dip the cutlet into the GF breadcrumbs. Continue with the rest of the chicken.

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Heat the olive oil in a frying pan and cook the chicken for 4-5 minutes on each side until the coating is golden brown.

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Spread marinara sauce onto the bottom of a 9 x 13 baking dish.

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Lay the chicken cutlets in the baking dish and spread marinara sauce on top.

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Sprinkle mozzarella cheese on the chicken.

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Cover and bake in a 400 degree oven for 15 - 20 minutes.

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Enjoy with gluten free spaghetti and your favorite GF sauce.

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