The Best  Gluten Free  Chicken Parmesan Recipe

This Gluten free Chicken Parmesan is tender and juicy with a delicious crispy crust, and covered with the perfect amount of sauce and ooey-gooey mozzarella cheese. This GF chicken parm will rival anything you can get in a restaurant.

Ingredients Fried GF breaded chicken cutlets Marinara sauce Mozzarella cheese

Start by making the GF breaded chicken cutlets.

Dredge one chicken cutlet into the GF flour, shaking off any excess flour.

Then dip the cutlet into the egg.

Last, dip the cutlet into the GF breadcrumbs. Continue with the rest of the chicken.

Heat the olive oil in a frying pan and cook the chicken for 4-5 minutes on each side until the coating is golden brown.

Spread marinara sauce onto the bottom of a 9 x 13 baking dish.

Lay the chicken cutlets in the baking dish and spread marinara sauce on top.

Sprinkle mozzarella cheese on the chicken.

Cover and bake in a 400 degree oven for 15 - 20 minutes.

Enjoy with gluten free spaghetti and your favorite GF sauce.

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