www.glutenfreeitalianeats.com

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Gluten Free Lasagne is an Italian American classic comfort food with layers of flavorful, creamy ricotta cheese, gooey mozzarella, rich marinara sauce, and gluten free lasagna noodles.

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Ingredients Gluten Free Lasagna Noodles Whole milk Ricotta Whole milk Mozzarella Grated Parmesan Seasoning Egg Marinara Sauce

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Start by cooking gluten-free lasagna noodles. Only cook for 4 minutes in boiling water.

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Run cool water over noodles to rinse. Set aside.

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Place the ricotta filling ingredients into a bowl.

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Stir until combined and fluffy.

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Time to layer the GF lasagne. Spread marinara sauce on the bottom of the baking dish.

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Cover the sauce with noodles.

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Spread on 1/2 the ricotta filling and mozzarella cheese.

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Add another layer of noodles.

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Spread on more sauce and then the rest of the ricotta filling and little more shredded mozzarella.

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Add the last layer of noodles and another layer of sauce.

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Sprinkle the rest of the cheese on the lasagne.

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Cover the lasagne tightly with foil and bake in a 375 degree oven and bake for 55 minutes.

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Let the lasagne sit for for 20-30 minutes before serving.

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Serve with more grated parmesan cheese and side salad.

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