www.glutenfreeitalianeats.com

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Italian roasted vegetables are the perfect side dish. Toss the Mediterranean vegetables with olive oil, Italian seasoning, and garlic, then roast in a hot oven until tender and flavorful.

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Ingredients Italian Veggies Italian Seasoning Garlic Olive Oil Salt

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Preheat the oven to 425 degrees. Then get all the veggies prepped.

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Add the veggies into a large bowl with seasoning and garlic. Give it a couple of stirs.

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Stir in the olive oil until veggies are coated.

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Spread the Italian veggies in an even layer onto a baking sheet.

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Place into the oven and bake for 30 minutes or until roasted.

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Serve alongside your favorite Italian dinner.

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Click below for more gluten free side dishes.

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