Mediterranean Roasted Vegetables

Italian roasted vegetables are the perfect side dish. Toss the Mediterranean vegetables with olive oil, Italian seasoning, and garlic, then roast in a hot oven until tender and flavorful.

Ingredients Italian Veggies Italian Seasoning Garlic Olive Oil Salt

Preheat the oven to 425 degrees. Then get all the veggies prepped.

Add the veggies into a large bowl with seasoning and garlic. Give it a couple of stirs.

Stir in the olive oil until veggies are coated.

Spread the Italian veggies in an even layer onto a baking sheet.

Place into the oven and bake for 30 minutes or until roasted.

Serve alongside your favorite Italian dinner.

Click below for more gluten free side dishes.