Gluten-free Balsamic Vinaigrette
Tammy Overhoff
Is Balsamic Vinaigrette gluten-free? This homemade Gluten-free Balsamic Vinaigrette Recipe is! It's the perfect blend of clean ingredients, tastier than the store-bought stuff, and healthier! It comes together in less than 5 minutes, and you can make it ahead of time to use in salads, as a marinade, or add extra flavor to any recipe! Everybody loves this tangy salad dressing!
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course lunch, lunch recipe, Salad
Cuisine American, Italian
Servings 6 people
Calories 196 kcal
- 1/2 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 1 teaspoon Dijon Mustard
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 2 teaspoons pure honey melted if needed
Add the olive oil, balsamic vinegar, mustard, spices, and 1 teaspoon of honey into a mason jar.
Tightly place the lid on and shake vigorously for a few seconds.
Give the dressing a taste and add more honey if you want more sweetness.
Enjoy immediately or store in the refrigerator for up to 1 week.
Serving size is two tablespoons
Storage tips
Store the gluten-free Balsamic Vinaigrette dressing in an airtight container for one week in the fridge. The dressing will separate and solidify, give it a few shakes and then continue using. You might need to let the dressing sit on the counter for a few minutes to liquefy before using. Or I’ll run the jar under warm water and then shake the dressing
Serving: 1gCalories: 196kcalCarbohydrates: 5gFat: 19gSaturated Fat: 3gSugar: 5g
Keyword balsamic vinaigrette, gluten-free balsamic dressing, gluten-free balsamic vinaigrette, homemade balsamic salad dressing