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gluten-free pizza sauce

Gluten-free Pizza Sauce

Tammy OverhoffTammy Overhoff
If you're searching for a gluten-free pizza sauce to use on your favorite gluten-free pizza crusts, then this is it! This homemade pizza sauce uses minimal ingredients, has no added sugars, and cooks in about 20 minutes. Make a double batch of sauce to freeze to have ready for when a pizza craving hits.
Prep Time 5 minutes
Cook Time 15 minutes
Course dinner, Main Course
Cuisine American, Italian
Servings 24 servings
Calories 27 kcal

Equipment

  • Sharp knife to chop garlic
  • Large skillet

Ingredients
  

  • 2-3 tablespoons extra virgin olive oil
  • 3 medium-sized garlic cloves minced or chopped
  • 1 28-ounce can of tomato sauce
  • 1 teaspoon dried oregano

Instructions
 

  • In large skillet heat the olive oil over medium-high heat.
  • Once the olive oil is hot add in the chopped garlic. Cook for 1-2 minutes or until fragrant and just starting to turn a light golden brown. Do not let the garlic burn.
  • Pour in the tomato sauce and reduce the heat to low. 
  • Stir in the oregano.
  • Let the sauce simmer on low for 15-20 minutes or until the sauce turns a darker red color.
  • Use on your favorite gluten-free pizza crust.

Notes

This recipe makes about 2 1/2 to 3 cups of pizza sauce. Use the desired amount of sauce on your favorite low carb pizza crust.
Storages tips
After the pizza sauce is cooked and cooled, pour the sauce into an airtight glass container. The sauce will keep in the refrigerator for up to 5 days.
Can I freeze gluten-free pizza sauce?
Yes, you can freeze pizza sauce. After the sauce has finished cooking, let it cool. After it's cooled, freeze into 1 - 1 ½ cup portions to use on pizza or other recipes later on. 

Nutrition

Serving: 2tablespoonsCalories: 27kcalCarbohydrates: 3gFat: 1gFiber: 1gSugar: 1g
Keyword gluten-free pizza sauce, gluten-free pizza sauce recipe
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