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Gluten Free Caesar Dressing

Tammy OverhoffTammy Overhoff
This Gluten Free Caesar dressing is creamy, delicious, and easy to make. There are no raw eggs, and it has the perfect balance of flavors - it's better than any store-bought Caesar dressing, and everyone can enjoy it!
1 from 1 vote
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Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Course dinner, Salad
Cuisine American, Italian
Servings 4 people
Calories 315 kcal

Equipment

  • Large mixing bowl
  • Whisk
  • Blended
  • 6 ounce mason jars

Ingredients
  

  • 2 large eggs
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon red wine vinegar
  • 2 teaspoons anchovy paste
  • 1 teaspoon dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon finely minced garlic
  • 1/2 cup extra virgin olive oil
  • 1/3 cup grated Parmesan Cheese

Instructions
 

  • Start with cooking the eggs. Fill a medium pot with water and cook over medium-high heat until it's boiling.
  • Place the two eggs in boiling water and cook for 14 minutes.
  • Remove the eggs from the pot and place them into an ice bath.
  • After the eggs have cooled, remove the shells, remove the yolk from the eggs, and set the yolks aside. You can discard the egg whites. The yolks should be completely cool before continuing with the recipe.
  • Place the egg yolks, anchovy paste, lemon juice, red wine vinegar, and dijon mustard into a blender or food processor. 
  • Blend on low for 10 seconds and then slowly pour in the olive oil until combined.
  • Add the parmesan cheese and give the blender a couple more pulses.
  • Serve on your favorite Caesar salad or pour into a mason jar or glass container with a tight-fitting lid. This gluten-free Caesar dressing will keep in the fridge for a week.

Notes

This gluten free caesar dressing recipe makes between 4-5 ounces of dressing.
Storage tips
To Store. Store the caesar salad dressing in an airtight glass jar or container in the refrigerator for up to 1 week. Shake or mix gently before serving. Add a splash of water to loosen up the dressing if it's too thick.
To Freeze. Unfortunately, the ingredients in this gluten-free Caesar dressing don't lend themselves well to freezing and thawing. Therefore, I don't recommend freezing this dressing.

Nutrition

Serving: 1gCalories: 315kcalCarbohydrates: 2gProtein: 6gFat: 32gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 21gTrans Fat: 1gCholesterol: 92mgSodium: 321mgPotassium: 81mgFiber: 1gSugar: 1gVitamin A: 194IUVitamin C: 2mgCalcium: 96mgIron: 1mg
Keyword gluten free caesar dressing, gluten free caesar salad dressing
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